Chef / cookEmail verified
Serkan Ahmet Güneş
Fermentation and soups and stews cook
- 🇹🇷 Kadıköy, Istanbul, Türkiye
- The Brookfield Table
- Since 1983
- English, Turkish, Spanish
I've cooked since 1983, first at home, then at The Brookfield Table and later in my own kitchen. Food is how I say thank you.
Over the years we've fed 860 people and counted every smile.
Cuisines
What gifts mean to Serkan: A gift would go toward ingredients for community meals.
Messages of thanks
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- Rodrigo Maurício FerreiraCustomer🇧🇷
Your fermentation is still the best I've ever eaten. Greetings from Niterói.
- Ylva Alma BerglundFriendAddress verified🇸🇪
we celebrated every birthday at The Brookfield Table.
- Utami Yuni Sihombing 🇮🇩 · $20