Chef / cookEmail verified

Sergio Emanuele De Santis

Fermentation and traditional recipes cook

🇮🇹 Rome, Lazio, Italy
Since 2001
Italian

I've cooked since 2001, first at home, then at The Acacia Kitchen and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my grandfather. I bake for the whole street at New Year.

More about Sergio

I still cook the same soup every Friday.

Cuisines

Fermentation Traditional recipes Regional specialties

What gifts mean to Sergio: I'd put a gift toward a better oven.

Messages of thanks

Did Sergio make a difference to you? Tell them. Messages are free.

Kariuki Githinji WafulaCustomer🇹🇿
you fed us when money was tight in 2017 and never made us feel it! Thank you again.
Adalynn HollowayCustomer🇺🇸
your fermentation is still the best I've ever eaten. Greetings from Saint Paul.
Maria Bianca RodriguesCustomer🇧🇷
We celebrated every birthday at The Acacia Kitchen!
Josefina J. LegaspiCustomer🇵🇭
We celebrated every birthday at The Acacia Kitchen. Greetings from Lapu-Lapu.
Marisol G. SalazarFriend🇨🇴
we celebrated every birthday at The Acacia Kitchen.
Modupe Bukola IgweCustomer🇳🇬
We celebrated every birthday at The Acacia Kitchen. Greetings from Epe.
Umesh Krishna TuladharFriend🇳🇵
We celebrated every birthday at The Acacia Kitchen Truly.
Mpho MolefeFriend🇿🇦
we celebrated every birthday at The Acacia Kitchen. Truly.
Gbenga Zubby AkinwaleFriendID verified🇳🇬
you fed us when money was tight in 2011 and never made us feel it. Greetings from Lagos.
Andriy HrytsenkoFriend🇺🇦
Your fermentation is still the best I've ever eaten. Greetings from Zaporizhzhia.
Florence Mwanaisha LubegaCustomer🇰🇪
We celebrated every birthday at The Acacia Kitchen Thank you again.
Musa Ifeanyi AdeyemiNeighbor🇳🇬
we celebrated every birthday at The Acacia Kitchen
Marwan Mustafa LotfyNeighbor🇲🇦
We celebrated every birthday at The Acacia Kitchen. Greetings from Marrakesh.
Aravind L. VaidyanathanCustomer🇮🇳
We celebrated every birthday at The Acacia Kitchen. Greetings from Madurai.