Chef / cookEmail verified
Selim Mehmet Kara
Fermentation chef in Üsküdar
- 🇹🇷 Üsküdar, Istanbul, Türkiye
- Little Bamboo Table
- Since 1986
- English, Turkish
I've cooked since 1986, first at home, then at Little Bamboo Table and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I'm usually the first one in and the last to leave.
More about Selim
I still cook the same soup every Friday.
Cuisines
What gifts mean to Selim: I'd put a gift toward a better oven.
Messages of thanks
Did Selim make a difference to you? Tell them. Messages are free.
Sign in or join free to leave a message.
- Ravi D. ChaudharyNeighbor🇬🇧
your fermentation is still the best I've ever eaten Greetings from Birmingham.
- Wesley DuranCustomer🇺🇸
We celebrated every birthday at Little Bamboo Table. Thank you again.
- İsmail Arda YavuzNeighbor🇹🇷
You fed us when money was tight in 2009 and never made us feel it. Greetings from Kadıköy.
- Aldo Fabio MontanariNeighbor🇮🇹
we celebrated every birthday at Little Bamboo Table.
No gifts yet
A small gift is a big thank-you.