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Chef / cookEmail verified

Selam Mekdes Mekonnen

Fermentation and traditional recipes cook

  • 🇪🇹 Mekelle, Tigray, Ethiopia
  • Frangipani Canteen
  • 2009 to 2024
  • English, Amharic
I run Frangipani Canteen in Mekelle. We started in 2009 with four tables and one very patient dishwasher. Over the years we've fed 480 people and counted every smile. If you remember me, I'd love to hear from you.

Cuisines

FermentationTraditional recipes
What gifts mean to Selam: Any gift helps me keep the Sunday table free for people in need.

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