Chef / cookEmail verifiedPhoto verified
Seema L. Sharma
Fermentation and pastry cook
- 🇮🇳 Tiruchirappalli, Tamil Nadu, India
- 1982 to 2002
- English, Hindi
I've cooked from 1982 to 2002, first at home, then at Little St. Joseph's Table and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my mother. I fix old bicycles.
It has been a good run and I'm grateful for all of it.
Cuisines
What gifts mean to Seema: A gift would go toward ingredients for community meals.
Messages of thanks
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- Zahra Mega LubisNeighbor🇮🇩
We celebrated every birthday at Little St. Joseph's Table. Thank you again.
- Beau BowmanFriendAddress verified🇺🇸
Thank you for the meals and the memories. Greetings from Phoenix.
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