Chef / cookEmail verified
Sébastien Jacques Poirier
Feeding Boulogne-Billancourt for 19 years
- 🇫🇷 Boulogne-Billancourt, Île-de-France, France
- Boulogne-Billancourt Table
- Since 2007
- English, French
I've cooked since 2007, first at home, then at Boulogne-Billancourt Table and later in my own kitchen. Food is how I say thank you.
Over the years we've fed 530 people and counted every smile.
I'm still learning every day.
More about Sébastien
I still cook the same soup every Friday.
Cuisines
What gifts mean to Sébastien: A gift would go toward ingredients for community meals.
Messages of thanks
Did Sébastien make a difference to you? Tell them. Messages are free.
Sign in or join free to leave a message.
- Layla Iman NasserFriend🇸🇦
We celebrated every birthday at Boulogne-Billancourt Table.
No gifts yet
A small gift is a big thank-you.