Chef / cookEmail verified
Sébastien Adam Richard
Feeding Casablanca for 28 years
- 🇲🇦 Casablanca, Casablanca-Settat, Morocco
- The Casablanca Table
- Since 1998
- English
I'm a cook. Fermentation is my specialty and I'll happily argue about it.
On Sundays I cook for anyone who turns up. I'm usually the first one in and the last to leave.
I'm still learning every day.
More about Sébastien
If you ate at my table, I hope you left full.
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What gifts mean to Sébastien: A gift would go toward ingredients for community meals.
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