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Chef / cookEmail verified

Sebastian Hans Günther

Traditional recipes and barbecue cook

  • 🇩🇪 Duisburg, North Rhine-Westphalia, Germany
  • Redwood Canteen
  • Since 1998
  • English, German
I've cooked since 1998, first at home, then at Redwood Canteen and later in my own kitchen. Food is how I say thank you. Over the years we've fed 1,010 people and counted every smile. I never expected anything in return, but a kind word always makes my day.
What gifts mean to Sebastian: Any gift helps me keep the Sunday table free for people in need.

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