Chef / cookEmail verifiedAddress verified
Sayali F. Trivedi
Cook and owner of Mysuru Canteen
- 🇮🇳 Mysuru, Karnataka, India
- Mysuru Canteen
- 1996 to 2017
- English, Gujarati
I run Mysuru Canteen in Mysuru. We started in 1996 with four tables and one very patient dishwasher.
My recipes mostly come from my grandmother. I'm always reading two books at once.
Thank you for stopping by.
More about Sayali
I still cook the same soup every Friday.
What gifts mean to Sayali: A gift would go toward ingredients for community meals.
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