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Savannah L. Perkins

Home cooking and vegetarian cooking cook

  • 🇬🇧 Birmingham, England, United Kingdom
  • The Birmingham Bakery
  • 2011 to 2021
  • English
I run The Birmingham Bakery in Birmingham. We started in 2011 with four tables and one very patient dishwasher. My recipes mostly come from my father. I paint watercolors of whatever is outside the window. I'm still learning every day.

More about Savannah

I still cook the same soup every Friday.
What gifts mean to Savannah: I'd put a gift toward a better oven.

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