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Chef / cookEmail verified

Sathi Jannat Sarker

Cook and owner of Little Lotus Canteen

  • 🇮🇳 Jaipur, Rajasthan, India
  • Little Lotus Canteen
  • Since 2013
  • English, Bengali
I've cooked since 2013, first at home, then at Little Lotus Canteen and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my father. I watch every football match going. It has been a good run and I'm grateful for all of it.
What gifts mean to Sathi: A gift would go toward ingredients for community meals.

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  • Zara Bisma Baig 🇵🇰 · $100

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