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Chef / cookEmail verified

Sarah P. Kirby

Fermentation chef in Adelaide

  • 🇦🇺 Adelaide, South Australia, Australia
  • Maple Ridge Bakery
  • Since 2006
  • English
I've cooked since 2006, first at home, then at Maple Ridge Bakery and later in my own kitchen. Food is how I say thank you. Over the years we've fed 460 people and counted every smile. If you remember me, I'd love to hear from you.

More about Sarah

If you ate at my table, I hope you left full.

Cuisines

FermentationTraditional recipesBaking

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