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Chef / cookEmail verified

Sarah L. Edwards

Fermentation chef in Toronto

  • 🇨🇦 Toronto, Ontario, Canada
  • Baobab Grill
  • Since 1999
  • English
I've cooked since 1999, first at home, then at Baobab Grill and later in my own kitchen. Food is how I say thank you. On Sundays I cook for anyone who turns up. I never rush a conversation. I never expected anything in return, but a kind word always makes my day.

More about Sarah

If you ate at my table, I hope you left full.

Cuisines

FermentationVegetarian cookingSeafood
What gifts mean to Sarah: A gift would go toward ingredients for community meals.

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