Chef / cookEmail verified
Sarah Jade Carre
Seafood chef in Marseille
- 🇫🇷 Marseille, Provence-Alpes-Côte d'Azur, France
- Since 2001
- English, French
I run The Marseille Grill in Marseille. We started in 2001 with four tables and one very patient dishwasher.
My recipes mostly come from my father. I run most mornings.
More about Sarah
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Sarah: A gift would go toward ingredients for community meals.
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