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Chef / cookEmail verifiedAddress verified

Sara Dalia Cherif

Fermentation and soups and stews cook

  • ๐Ÿ‡ฉ๐Ÿ‡ช Stuttgart, Baden-Wรผrttemberg, Germany
  • Old Crescent Bakery
  • 1987 to 2012
  • German, Arabic
I run Old Crescent Bakery in Stuttgart. We started in 1987 with four tables and one very patient dishwasher. Over the years we've fed 880 people and counted every smile.
What gifts mean to Sara: A gift would go toward ingredients for community meals.

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  • Avery RyanFriend๐Ÿ‡บ๐Ÿ‡ธ

    We celebrated every birthday at Old Crescent Bakery. Greetings from Kansas City.

  • Urvashi A. ThakkarFriendPhoto verified๐Ÿ‡ฎ๐Ÿ‡ณ

    you fed us when money was tight in 1989 and never made us feel it. Greetings from Pune.

  • Jose PowersFriendID verified๐Ÿ‡บ๐Ÿ‡ธ

    We celebrated every birthday at Old Crescent Bakery. Thank you again.

  • Lestari Gita LubisNeighbor๐Ÿ‡ฎ๐Ÿ‡ฉ

    We celebrated every birthday at Old Crescent Bakery

  • Genet KebedeCustomer๐Ÿ‡ช๐Ÿ‡น

    we celebrated every birthday at Old Crescent Bakery.

  • Hakan Selim KaracaCustomerAddress verifiedPhoto verified๐Ÿ‡น๐Ÿ‡ท

    We celebrated every birthday at Old Crescent Bakery. Truly.

  • Musyoka Kimani SwaiFriend๐Ÿ‡ฐ๐Ÿ‡ช

    We celebrated every birthday at Old Crescent Bakery. Greetings from Nakuru.

  • Khadija Folake HassanNeighbor๐Ÿ‡ณ๐Ÿ‡ฌ

    We celebrated every birthday at Old Crescent Bakery!

  • Kavita P. BhatiaNeighbor๐Ÿ‡ฎ๐Ÿ‡ณ

    you fed us when money was tight in 2013 and never made us feel it. Greetings from Bengaluru.

  • Emilia A. HernandezCustomerID verified๐Ÿ‡จ๐Ÿ‡ฆ

    we celebrated every birthday at Old Crescent Bakery. Thank you again.

  • Joaquim Davi CunhaFriendID verified๐Ÿ‡ง๐Ÿ‡ท

    your fermentation is still the best I've ever eaten Greetings from Juiz de Fora.

  • Samuel Henrique LopesCustomer๐Ÿ‡ง๐Ÿ‡ท

    Your fermentation is still the best I've ever eaten. Greetings from Olinda.

  • Valentina E. MendozaCustomer๐Ÿ‡บ๐Ÿ‡ธ

    You fed us when money was tight in 1997 and never made us feel it. Greetings from Jacksonville.

  • Beatriz R. CabreraCustomer๐Ÿ‡บ๐Ÿ‡ธ

    Your fermentation is still the best I've ever eaten Greetings from San Jose.

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