Chef / cookEmail verified
Sapana Sharmila Basnet
Regional specialties and catering cook
- 🇳🇵 Bhaktapur, Bagmati, Nepal
- Stonebridge Canteen
- 1993 to 2002
- English, Nepali
I've cooked from 1993 to 2002, first at home, then at Stonebridge Canteen and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my grandmother. I volunteer at the food bank on Saturdays.
If we met, say hello. I'd love to know how life turned out.
More about Sapana
I still cook the same soup every Friday.
Cuisines
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- Ahmed CoetzeeFriend🇿🇦
we celebrated every birthday at Stonebridge Canteen. Truly.
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A small gift is a big thank-you.