Chef / cookEmail verified
Santhosh F. Varma
Seafood and fermentation cook
- 🇮🇳 Mumbai, Maharashtra, India
- The Harbor Kitchen
- Since 1984
- English, Kannada
I've cooked since 1984, first at home, then at The Harbor Kitchen and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I always make time for a proper cup of tea.
Hearing from old faces is the best part of my week.
More about Santhosh
I still cook the same soup every Friday.
Cuisines
What gifts mean to Santhosh: I'd put a gift toward a better oven.
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A small gift is a big thank-you.