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Chef / cookEmail verified

Samuel Odhiambo Mrema

Fermentation and vegetarian cooking cook

  • 🇰🇪 Nakuru, Nakuru, Kenya
  • Nakuru Kitchen
  • 1990 to 2022
  • English, French
I run Nakuru Kitchen in Nakuru. We started in 1990 with four tables and one very patient dishwasher. My recipes mostly come from my mother. I'm always reading two books at once.

More about Samuel

I still cook the same soup every Friday.

Cuisines

FermentationVegetarian cooking
What gifts mean to Samuel: I'd put a gift toward a better oven.

Messages of thanks

Did Samuel make a difference to you? Tell them. Messages are free.

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  • Eamon C. MacDonaldCustomer🇮🇪

    We celebrated every birthday at Nakuru Kitchen.

  • Fitria Gita PermanaCustomer🇮🇩

    we celebrated every birthday at Nakuru Kitchen.

Gifts

RecentTop gifts
  • Vivaan P. Panwar 🇺🇸 · $20
  • Samantha Collins 🇬🇧 · $20
  • Angela K. Carr 🇺🇸 · $20
  • Craig A. Hernandez 🇺🇸 · $21
  • Jameson W. Price 🇦🇺 · $50
  • Vida Priscilla Adjei 🇬🇭 · $20

    “From a loyal customer. - Cape Coast”

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