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Chef / cookEmail verified

Samuel F. Galang

Feeding Pasig for 22 years

  • 🇵🇭 Pasig, Metro Manila, Philippines
  • The Pasig Bakery
  • Since 2004
  • English
I've cooked since 2004, first at home, then at The Pasig Bakery and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my grandfather. I'm always reading two books at once. Hearing from old faces is the best part of my week.

More about Samuel

I still cook the same soup every Friday.

Cuisines

Traditional recipesCatering
What gifts mean to Samuel: Any gift helps me keep the Sunday table free for people in need.

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  • Yinka Rotimi AkinwaleCustomer🇳🇬

    we celebrated every birthday at The Pasig Bakery Truly.

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