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Chef / cookEmail verified

Samira Souad Rashid

Pastry chef in Tangier

  • 🇲🇦 Tangier, Tanger-Tetouan, Morocco
  • The Tangier Bakery
  • 2004 to 2018
  • English, Arabic
I've cooked from 2004 to 2018, first at home, then at The Tangier Bakery and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my father. I'm always reading two books at once.

Cuisines

PastryStreet foodCatering

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  • Gayan Gihan TennakoonCustomer🇱🇰

    we celebrated every birthday at The Tangier Bakery

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