Chef / cookEmail verified
Samira Dina Tannous
Cook and owner of The Baobab Cafe
- 🇪🇬 Mansoura, Dakahlia, Egypt
- The Baobab Cafe
- Since 1984
- English
I've cooked since 1984, first at home, then at The Baobab Cafe and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I never rush a conversation.
I never expected anything in return, but a kind word always makes my day.
More about Samira
If you ate at my table, I hope you left full.
What gifts mean to Samira: I'd put a gift toward a better oven.
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A small gift is a big thank-you.