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Chef / cookEmail verified

Salman Usman Ghani

Fermentation chef in Lahore

  • 🇵🇰 Lahore, Punjab, Pakistan
  • Since 2017
  • English
I've cooked since 2017, first at home, then at Lahore Bakery and later in my own kitchen. Food is how I say thank you. Over the years we've fed 380 people and counted every smile. I'm proud of everyone I got to work with.

More about Salman

I still cook the same soup every Friday.
What gifts mean to Salman: A gift would go toward ingredients for community meals.

Messages of thanks

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  • Beatriz R. CarrilloCustomer🇺🇸

    we celebrated every birthday at Lahore Bakery

  • Gianna L. MolinaFriend🇺🇸

    We celebrated every birthday at Lahore Bakery. Greetings from Charlotte.

  • Dustin S. MeyerNeighbor🇺🇸

    We celebrated every birthday at Lahore Bakery Greetings from San Jose.

  • Okta Rani KartikaCustomerID verifiedPhoto verified🇮🇩

    We celebrated every birthday at Lahore Bakery

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