Chef / cookEmail verified
Salman Qasim Naqvi
Regional specialties and seafood cook
- 🇵🇰 Faisalabad, Punjab, Pakistan
- Since 2002
- English
I've cooked since 2002, first at home, then at Faisalabad Grill and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my older brother. I'm always reading two books at once.
More about Salman
I still cook the same soup every Friday.
Cuisines
What gifts mean to Salman: I'd put a gift toward a better oven.
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A small gift is a big thank-you.