Chef / cookEmail verified
Salman Haris Jatoi
Fermentation chef in Hyderabad
- 🇵🇰 Hyderabad, Sindh, Pakistan
- Hyderabad Canteen
- Since 2005
- English, Punjabi
I'm a cook. Fermentation is my specialty and I'll happily argue about it.
My recipes mostly come from my uncle. I bake for the whole street at New Year.
I'm proud of everyone I got to work with.
More about Salman
If you ate at my table, I hope you left full.
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What gifts mean to Salman: A gift would go toward ingredients for community meals.
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