Chef / cookEmail verified
Salma Rina Uddin
Seafood chef in Chennai
- 🇮🇳 Chennai, Tamil Nadu, India
- The Chennai Kitchen
- Since 1997
- English
I've cooked since 1997, first at home, then at The Chennai Kitchen and later in my own kitchen. Food is how I say thank you.
Over the years we've fed 900 people and counted every smile.
It has been a good run and I'm grateful for all of it.
More about Salma
I still cook the same soup every Friday.
What gifts mean to Salma: Any gift helps me keep the Sunday table free for people in need.
Messages of thanks
Did Salma make a difference to you? Tell them. Messages are free.
Sign in or join free to leave a message.
- Masud Tuhin HossainFriend🇬🇧
we celebrated every birthday at The Chennai Kitchen
- Dinusha Lakshmi Mendis 🇱🇰 · $25
- Barış Şahin 🇹🇷 · $10