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Chef / cookEmail verified

Salma Priya Khatun

Fermentation and pastry cook

  • 🇮🇳 Hyderabad, Telangana, India
  • Old Acacia Bakery
  • 2010 to 2018
  • English, Bengali
I've cooked from 2010 to 2018, first at home, then at Old Acacia Bakery and later in my own kitchen. Food is how I say thank you. Over the years we've fed 480 people and counted every smile.

Cuisines

FermentationPastryCatering

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