Chef / cookEmail verifiedPassport verified
Salim Wafula Byaruhanga
Street food and traditional recipes cook
- 🇰🇪 Naivasha, Nakuru, Kenya
- Little Stonebridge Bakery
- Since 1981
- English, Swahili
I've cooked since 1981, first at home, then at Little Stonebridge Bakery and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I always make time for a proper cup of tea.
If we met, say hello. I'd love to know how life turned out.
More about Salim
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Salim: Any gift helps me keep the Sunday table free for people in need.
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A small gift is a big thank-you.