Chef / cookEmail verified
Sajib Milon Rahman
Seafood and soups and stews cook
- 🇮🇳 Saket, Delhi, India
- The Saket Bakery
- Since 2017
- English, Bengali
I've cooked since 2017, first at home, then at The Saket Bakery and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I like to keep things simple and honest.
Cuisines
What gifts mean to Sajib: I'd put a gift toward a better oven.
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- Chinedu Ifeanyi SalamiNeighbor🇳🇬
We celebrated every birthday at The Saket Bakery Greetings from Port Harcourt.
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A small gift is a big thank-you.