Chef / cookEmail verified
Sadie J. Maldonado
Fermentation chef in Auckland
- 🇳🇿 Auckland, Auckland, New Zealand
- Auckland Table
- Since 2009
- English
I'm a cook. Fermentation is my specialty and I'll happily argue about it.
My recipes mostly come from my mother. I'm learning the guitar.
I'm proud of everyone I got to work with.
More about Sadie
I still cook the same soup every Friday.
Cuisines
What gifts mean to Sadie: Any gift helps me keep the Sunday table free for people in need.
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