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Chef / cookEmail verified

Sadia Hina Malik

Seafood chef in Rawalpindi

  • 🇵🇰 Rawalpindi, Punjab, Pakistan
  • Andes Kitchen
  • Since 2009
  • English
I run Andes Kitchen in Rawalpindi. We started in 2009 with four tables and one very patient dishwasher. My recipes mostly come from my grandmother. I fix old bicycles. It has been a good run and I'm grateful for all of it.

More about Sadia

If you ate at my table, I hope you left full.

Cuisines

SeafoodVegetarian cooking
What gifts mean to Sadia: A gift would go toward ingredients for community meals.

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