Chef / cookEmail verified
Sabina Ayesha Ghosh
Feeding Dhaka for 27 years
- 🇧🇩 Dhaka, Dhaka, Bangladesh
- Good Shepherd Bakery
- Since 1999
- English, Bengali
I've cooked since 1999, first at home, then at Good Shepherd Bakery and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my father. I volunteer at the food bank on Saturdays.
I'm still learning every day.
More about Sabina
I still cook the same soup every Friday.
Cuisines
Messages of thanks
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- Sundar J. WarrierCustomer🇮🇳
Your seafood is still the best I've ever eaten. Greetings from Kanpur.
- Marcia G. McKenzieNeighbor🇯🇲
We celebrated every birthday at Good Shepherd Bakery. Thank you again.
- Peter WinklerCustomer🇩🇪
Thank you for the meals and the memories. Greetings from Karlsruhe.
- Adalynn R. PierceCustomer🇺🇸
We celebrated every birthday at Good Shepherd Bakery. Truly.
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