Chef / cookEmail verified
Ryszard Artur Dąbrowski
Fermentation chef in Warsaw
- 🇵🇱 Warsaw, Masovia, Poland
- Jacaranda Canteen
- Since 2013
- Polish
I run Jacaranda Canteen in Warsaw. We started in 2013 with four tables and one very patient dishwasher.
My recipes mostly come from my older brother. I run most mornings.
I never expected anything in return, but a kind word always makes my day.
More about Ryszard
I still cook the same soup every Friday.
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