Chef / cookEmail verifiedPhoto verified
Rylee M. Phillips
Vegetarian cooking and barbecue cook
- 🇺🇸 Savannah, Georgia, United States
- Little Savannah Canteen
- 1978 to 1996
- English
I've cooked from 1978 to 1996, first at home, then at Little Savannah Canteen and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I answer every message, eventually.
It has been a good run and I'm grateful for all of it.
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