Chef / cookEmail verifiedPassport verified
Rylee Hicks
Regional specialties and vegetarian cooking cook
- 🇺🇸 Springfield, Massachusetts, United States
- Springfield Grill
- 2003 to 2011
- English
I run Springfield Grill in Springfield. We started in 2003 with four tables and one very patient dishwasher.
My recipes mostly come from my mother. I make terrible puns.
More about Rylee
I still cook the same soup every Friday.
What gifts mean to Rylee: I'd put a gift toward a better oven.
Messages of thanks
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- Kieran ConnollyNeighbor🇮🇪
We celebrated every birthday at Springfield Grill. Greetings from Dublin.
- Naveen K. Varma 🇮🇳 · $20
- Naledi Cloete 🇿🇦 · $3