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Chef / cookEmail verified

Russell M. Duncan

Seafood and regional specialties cook

  • 🇦🇺 Wollongong, New South Wales, Australia
  • Little Acacia Bakery
  • Since 2012
  • English
I run Little Acacia Bakery in Wollongong. We started in 2012 with four tables and one very patient dishwasher. My recipes mostly come from my mother. I sing in a choir. It has been a good run and I'm grateful for all of it.

More about Russell

I still cook the same soup every Friday.

Cuisines

SeafoodRegional specialties

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