Chef / cookEmail verifiedPhoto verified
Ruma Shefali Mia
Feeding Tiruchirappalli for 30 years
- 🇮🇳 Tiruchirappalli, Tamil Nadu, India
- Frangipani Cafe
- Since 1996
- English
I've cooked since 1996, first at home, then at Frangipani Cafe and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my grandfather. I'm learning the guitar.
I'm proud of everyone I got to work with.
More about Ruma
I still cook the same soup every Friday.
What gifts mean to Ruma: I'd put a gift toward a better oven.
Messages of thanks
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- Gregory H. MarshallNeighbor🇺🇸
We celebrated every birthday at Frangipani Cafe. Truly.
- Volodymyr Andrei Kuzmenko 🇷🇺 · $5
- Novi Sinta Harahap 🇮🇩 · $10
- Hesti Yanti Hutapea 🇮🇩 · $10