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Chef / cookEmail verified

Ruby A. Langley

Fermentation chef in Birmingham

  • 🇬🇧 Birmingham, England, United Kingdom
  • The Parkside Bakery
  • Since 2006
  • English
I run The Parkside Bakery in Birmingham. We started in 2006 with four tables and one very patient dishwasher. On Sundays I cook for anyone who turns up. I always make time for a proper cup of tea. Hearing from old faces is the best part of my week.

More about Ruby

I still cook the same soup every Friday.

Cuisines

Fermentation
What gifts mean to Ruby: I'd put a gift toward a better oven.

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