Chef / cookEmail verified
Rosângela Sônia Borges
Traditional recipes and pastry cook
- 🇧🇷 Duque de Caxias, Rio de Janeiro, Brazil
- Harbor Bakery
- 1986 to 2020
- Portuguese, French
I've cooked from 1986 to 2020, first at home, then at Harbor Bakery and later in my own kitchen. Food is how I say thank you.
Over the years we've fed 1,220 people and counted every smile.
If we met, say hello. I'd love to know how life turned out.
More about Rosângela
I still cook the same soup every Friday.
Cuisines
What gifts mean to Rosângela: A gift would go toward ingredients for community meals.
Messages of thanks
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- Dimas Teguh HarahapFriend🇮🇩
You fed us when money was tight in 2009 and never made us feel it Greetings from Magelang.
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