Chef / cookEmail verifiedPhoto verified
Ronke Danjuma
Regional specialties and fermentation cook
- 🇳🇬 Lagos, Lagos, Nigeria
- Old Jacaranda Cafe
- 2014 to 2024
- English, Yoruba
I've cooked from 2014 to 2024, first at home, then at Old Jacaranda Cafe and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I try to remember everyone's name.
I'm still learning every day.
More about Ronke
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Ronke: Any gift helps me keep the Sunday table free for people in need.
Messages of thanks
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- Oliver P. Turner 🇬🇧 · $5
- Oky Naufal Tan 🇮🇩 · $10
“From a loyal customer. - Jakarta Selatan”
- Rodrigo Caio Paiva 🇧🇷 · $5
- Amani Naliaka Nabwire 🇰🇪 · $25
- Edilene Lorena Prado 🇧🇷 · $3
“For the best meals of my life. - Santarém”
- Vihaan G. Awasthi 🇬🇧 · $10
“Thank you for feeding us. - Coventry”
- Nicholas R. Carr 🇺🇸 · $20
“For the best meals of my life. - Orlando”
- Beatrix K. Molefe 🇿🇦 · $10
“Eat well on me. - Mthatha”
- Meseret Birtukan Gebre 🇪🇹 · $5
“Eat well on me. - Bahir Dar”
- Kausar Hira Rana 🇵🇰 · $49
“Eat well on me. - Abbottabad”
- Salim Kipchoge Nakamya 🇰🇪 · $25
- Naoki Masaru Nakano 🇯🇵 · $51
“For the best meals of my life. - Nagoya”