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Chef / cookEmail verifiedPhoto verified

Rolando J. Dela Cruz

Seafood and regional specialties cook

  • 🇵🇭 Bacolod, Negros Occidental, Philippines
  • 2007 to 2018
  • English, Filipino
I've cooked from 2007 to 2018, first at home, then at The Bacolod Table and later in my own kitchen. Food is how I say thank you. On Sundays I cook for anyone who turns up. I'm usually the first one in and the last to leave.

More about Rolando

If you ate at my table, I hope you left full.

Cuisines

SeafoodRegional specialties

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