Chef / cookEmail verified
Roisin N. Bell
Feeding Galway for eleven years
- 🇮🇪 Galway, Connacht, Ireland
- Little Galway Grill
- Since 2015
- English
I've cooked since 2015, first at home, then at Little Galway Grill and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my father. I run most mornings.
I'm proud of everyone I got to work with.
More about Roisin
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Roisin: I'd put a gift toward a better oven.
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A small gift is a big thank-you.