Chef / cookEmail verified
Roberto Ricci
Feeding Parma for 23 years
- 🇮🇹 Parma, Emilia-Romagna, Italy
- The Parma Canteen
- 1999 to 2022
- Italian
I'm a cook. Soups and stews is my specialty and I'll happily argue about it.
Over the years we've fed 810 people and counted every smile.
If we met, say hello. I'd love to know how life turned out.
More about Roberto
If you ate at my table, I hope you left full.
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