Chef / cookEmail verified
Roberto Carvalho
Feeding Pelotas for 24 years
- 🇧🇷 Pelotas, Rio Grande do Sul, Brazil
- Since 2002
- Portuguese
I've cooked since 2002, first at home, then at Little Pelotas Bakery and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my aunt. I'm learning the guitar.
I'm still learning every day.
What gifts mean to Roberto: I'd put a gift toward a better oven.
Messages of thanks
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- Deepak Deepak JoshiCustomer🇳🇵
We celebrated every birthday at Little Pelotas Bakery.
- Divya S. BajwaCustomer🇮🇳
We celebrated every birthday at Little Pelotas Bakery
- Cora C. FosterFriend🇺🇸
We celebrated every birthday at Little Pelotas Bakery!
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