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Chef / cookEmail verified

Robert J. Gibson

Pastry and vegetarian cooking cook

  • 🇺🇸 Hialeah, Florida, United States
  • Westbrook Canteen
  • Since 2012
  • English
I've cooked since 2012, first at home, then at Westbrook Canteen and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my uncle. I fix old bicycles. It has been a good run and I'm grateful for all of it.

More about Robert

I still cook the same soup every Friday.

Cuisines

PastryVegetarian cooking
What gifts mean to Robert: A gift would go toward ingredients for community meals.

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