Chef / cookEmail verified
Rizwan Faisal Gill
Regional specialties and catering cook
- 🇵🇰 Sukkur, Sindh, Pakistan
- Sukkur Bakery
- Since 1983
- English
I've cooked since 1983, first at home, then at Sukkur Bakery and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my mother. I'm always reading two books at once.
More about Rizwan
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Rizwan: A gift would go toward ingredients for community meals.
Messages of thanks
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- Dong-hyun Kyung-soo SonNeighbor🇰🇷
We celebrated every birthday at Sukkur Bakery
- Zainab Rahma BenaliFriend🇪🇬
We celebrated every birthday at Sukkur Bakery.
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