Chef / cookEmail verified
Risa Yuna Nakagawa
Regional specialties and barbecue cook
- 🇯🇵 Tokyo, Tokyo, Japan
- Redwood Kitchen
- Since 1993
- Japanese
I'm a cook. Regional specialties is my specialty and I'll happily argue about it.
My recipes mostly come from my older brother. I garden badly but happily.
It has been a good run and I'm grateful for all of it.
More about Risa
I still cook the same soup every Friday.
What gifts mean to Risa: A gift would go toward ingredients for community meals.
Messages of thanks
Did Risa make a difference to you? Tell them. Messages are free.
Sign in or join free to leave a message.
- No messages yet. Be the first.
No gifts yet
A small gift is a big thank-you.