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Risa Yuna Nakagawa

Regional specialties and barbecue cook

  • 🇯🇵 Tokyo, Tokyo, Japan
  • Redwood Kitchen
  • Since 1993
  • Japanese
I'm a cook. Regional specialties is my specialty and I'll happily argue about it. My recipes mostly come from my older brother. I garden badly but happily. It has been a good run and I'm grateful for all of it.

More about Risa

I still cook the same soup every Friday.
What gifts mean to Risa: A gift would go toward ingredients for community meals.

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