Chef / cookEmail verifiedPhoto verified
Rina Shahana Rashid
Feeding Comilla for 24 years
- 🇧🇩 Comilla, Chattogram, Bangladesh
- The Greenfield Cafe
- 1981 to 2005
- English
I'm a cook. Fermentation is my specialty and I'll happily argue about it.
On Sundays I cook for anyone who turns up. I take the work seriously, though not myself.
It has been a good run and I'm grateful for all of it.
More about Rina
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Rina: A gift would go toward ingredients for community meals.
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