Chef / cookEmail verifiedDriver licence verified
Rina Ishrat Barua
Street food and regional specialties cook
- 🇮🇳 Tiruchirappalli, Tamil Nadu, India
- Tiruchirappalli Table
- 2018 to 2025
- English, Bengali
I run Tiruchirappalli Table in Tiruchirappalli. We started in 2018 with four tables and one very patient dishwasher.
On Sundays I cook for anyone who turns up. I take the work seriously, though not myself.
Hearing from old faces is the best part of my week.
More about Rina
I still cook the same soup every Friday.
Cuisines
What gifts mean to Rina: Any gift helps me keep the Sunday table free for people in need.
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