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Chef / cookEmail verifiedDriver licence verified

Rima Yasmin Abdallah

Feeding Shubra for 45 years

  • 🇪🇬 Shubra, Cairo, Egypt
  • The Greenfield Cafe
  • Since 1981
  • English
I've cooked since 1981, first at home, then at The Greenfield Cafe and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my father. I watch every football match going. I'm proud of everyone I got to work with.

Cuisines

SeafoodTraditional recipes
What gifts mean to Rima: I'd put a gift toward a better oven.

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