Chef / cookEmail verified
Rima Noor Hamid
Feeding Los Angeles for 15 years
- 🇺🇸 Los Angeles, California, United States
- Kilimanjaro Bakery
- 1989 to 2004
- English, Arabic
I've cooked from 1989 to 2004, first at home, then at Kilimanjaro Bakery and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my aunt. I'm learning the guitar.
I'm proud of everyone I got to work with.
More about Rima
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Rima: I'd put a gift toward a better oven.
Messages of thanks
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- Gloria H. QuincyNeighbor🇬🇧
we celebrated every birthday at Kilimanjaro Bakery.
- Beatrix T. JonesFriend🇿🇦
We celebrated every birthday at Kilimanjaro Bakery. Thank you again.
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A small gift is a big thank-you.